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Turkey DunRite from Camerons

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Product Description


Recommended by Paul Kelly of Kelly Bronze Turkeys – Britain’s Most Awarded Turkeys – He tried it and said: “It worked well”


Camerons new Turkey Dunrite for moist, juicy, tasty turkey: Cook a turkey in the air, not the fat - Upside down on the Turkey DunRite for moist turkey meat and crispy brown skin all over! After seasoning the turkey and stuffing only the neck end, slide the bird onto the saddle of the DunRite. Place the DunRite onto a large baking tray and put it in the oven or grill at 350-375 degrees F (180 C). Cooking time is reduced to 13 minutes per pound which shortens the cooking time by a third - saving you money and time (not need to get up so early on Christmas Day!).

All the juices flow into the breast and legs - even the left overs stay moist for a week or more. There are still enough drippings to make a great gravy or sauce for the meal. No basting required.


  • Stainless Steel construction
  • Weighs only 2.5 lbs (Just over 1kg)
  • Measures 13" x 9.75" x 8" in size (330mm x 247mm x 200mm)
  • Space saving unit breaks down to lay flat. Easy to assemble
  • Pin is permanently attached
  • Unique stop allows handle to fold down so that it does not rest on the turkey
  • Dishwasher Safe
  • Made in China


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