"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
The Three Counties Cider and Perry Association Welcome to the Three Counties Cider and Perry Association which is an association for anybody with an interest in making cider and perry within the counties of Herefordshire, Gloucestershire and Worcestershire.