At Christmas only the best smoked food is good enough - Our smoked foods are produced by a multi-award winning smokery that has received several gold awards over many years, most recently at the 2010 and 2011 Great Taste Awards.  Plus: At the Gourmet Britain Awards 2011 it won 'Best Artisan Producer'

Using best quality fish from the west coast of Scotland, it is traditionally smoked using oak chippings in our brick built kilns then hand prepared and available in sliced packs, whole sides and sliced sides.