Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists
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Safe and Local Supplier Approval


The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 

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Great Taste Award Winners 2007

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Smoked Scottish Salmon - Freedom Foods

Smoked Scottish Salmon - Freedom Foods

Concerned about Scottish Salmon welfare? So are we.

That's why we only use RSPCA monitored Freedom Food Scottish Salmon for our Smoked Salmon.

Freedom Food is the only UK Salmon farm assurance scheme dedicated to improving Salmon farm animal welfare. As a consumer you can show your support by choosing our Smoked Salmon products with the Freedom Food logo.

The Salmon Freedom Food scheme covers all aspects of Scottish Salmon rearing – management, husbandry, equipment, environmental quality, feeding, health, transport and slaughter.

Why is this Salmon standard different?

  • significantly lower Salmon stocking densities

  • handling methods to ensure absolute minimal stress; our salmon suppliers are the only Scottish farm whose salmon are graded in the pens; stress-free salmon are happy salmon!

  • Minimal starvation period prior to harvest

  • Humane slaughter method which is minimal stress, and therefore the Salmon tastes better

A few key facts on Freedom Food Scottish Salmon:-

  • only welfare focused Salmon farm assurance scheme in the UK

  • the consumer understands this logo to mean caring and responsible Salmon farming

  • consumer research has shown that Freedom Food is one of the most highly recognised Salmon labels in the UK and why we use it to produce our Smoked Salmon.




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© Brougham Hall Foods 2008