"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Handmade Quality Smoked Sausages
We have transformed the humble sausage by the use of unusual flavours and quality local ingredients to produce sausages that have proved very popular with our customers. Quality sausages with varieties including Cumbrias favourite "Cumberland Sausage" to more exotic and seasonal sausages ideal for BBQs and festive occassions. We produce our own brand of traditional hand linked premium smoked pork sausages.
