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Safe and Local Supplier Approval

The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 
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The Guild of Fine Food Retailers

Great Taste Award Winners 2007

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Cumberland Smoked Ham

Cumberland Smoked Ham

A lovely farmhouse ham, cured and matured in the traditional way. We oak-smoke it slowly to achieve a flavour of a bygone era. Ready to eat.

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Price: £3.57

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Carpaccio of Hot Smoked Beef

Carpaccio of Hot Smoked Beef

Juniper berry brined and then hot smoked for 4 hours, presented in succulent wafer thin slices to provide an attractive and sophisticated dish. Ready to Eat

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Price: £3.31

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Gammon and Smoked Bacon Pack

Gammon and Smoked Bacon Pack

Farm-cured Gammon and Bacon, like it used to be. No water added. Wonderful!

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Price: £16.50

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