A lovely farmhouse ham, cured and matured in the traditional way. We oak-smoke it slowly to achieve a flavour of a bygone era. Ready to eat.

Recipe suggestion: Delicious poppy, sesame and fennel seeded rustic bread toasted with pesto and layered with Cumberland Smoked Ham, Smoked Turkey, Cold Smoked Beef, Smoked Cheddar Cheese, tomato, sweet onion, green pepper and lettuce.

150gms Sliced Smoked Ham

Juniper berry brined and then cold smoked for 24 hours, presented in succulent wafer thin slices to provide an attractive and sophisticated dish. Ready to Eat

Recipe suggestion: Delicious carpaccio of Cold Smoked Beef filled with fresh salad. Grana cheese on the top, to give the dish an extra touch.


100gms Sliced Cold Smoked Beef