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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

The Guild of Fine Food Retailers

Smoked Pheasant

OUT OF STOCK

Price: £14.95

Quantity:

These game birds are brined in a sweet pickle brine, wrapped in bacon, and then slowly smoke-roasted. Ready to eat.

Recipe suggestion: Honey Glazed Smoked Pheasant Brest on a bed of creamed mashed potatoes and spinach.

One Brace Smoked Pheasant

Wonderful with Redcurrent and Red Wine Jelly.
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