"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Also made from the Rich Fruit recipe, but this time it is crowned with flaked almonds in an apricot glaze. The Chefs from Jamie Oliver’s Cookery School enjoyed helping to make this cake during their visit in July 2003.620g
Mixed Game & Port Pie
Pork & Caramelised Apple Pie
Camerons Stovetop Smoker - Christmas Special
£41.50
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
