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The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 
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White Wine and Garlic Sausage - 250g

White Wine and Garlic Sausage - 250g


Price: £2.67

Quantity:



Produced from Cumbrian Reared Gloucester Old Spot pigs. Dry matured on the bone for 7 days.

250g Pack Gluten Free
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