Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

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Venison Shoulder (Boned and rolled)

OUT OF STOCK

Price: £3.95

Quantity:

A joint which is ideal for slow roasting. A perfect alternative to beef or lamb so why not try it for Sunday lunch or an unusual dinner idea. The best cooking method is to roast it on a low temperature and to marinade the joint with a fine ale prior to cooking.

Approx 500g pack.
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