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Safe and Local Supplier Approval

The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 
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Great Taste Award Winners 2007

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Cold Smoked Venison

Cold Smoked Venison

Slow cured in a spicy brine then cold smoked and air dried. Exquisite flavour and colour. More...

100g
Price: £4.43

Quantity:  

Hot Smoked Venison

Hot Smoked Venison

Slow cured then oak smoked, this venison melts in the mouth. More...

100g Hot Smoked Venison
Price: £4.43

Quantity:  

Smoked Venison Sausage

Smoked Venison Sausage

A delicious, well-flavoured sausage. An old favourite.

180gms
Price: £3.95

Quantity:  

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