"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Smoked Cheddar Cheese 400g Cumbrian Mustard 170gCountry Fare Award Winning Fruit Cake 620gSticky Toffe Pudding 225g Orange Marmalade 340g Packed in a Wicker Basket
Smoked Penrith Pepperpot Sausage - 250g
£4.28
Smoked Wild Cumberland Salmon - 100g
£6.90
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
