"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Oak Smoked Red Peppers - 250g
Raspberry and Kirsh Liquer Preserve
3 Fruit Whiskey Marmalade
Tropical Fruits in Rum
Smoked Brie Cheese - 140g
Grasmere Gingerbread
How To Use A Food Smoker Course
British BBQ Charcoal
Camerons Gourmet Mini Smoker
Camerons Stovetop Smoker
ProQ Frontier Food Smoker - FREE Cover
