"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
John Bewsher's Best Bitter
Brougham Ale
Oak Smoked Scottish Salmon (Sliced) - 100g
Carpaccio of Hot Smoked Beef - 100g
Thomas Slee's Academy Ale
Charles Gough's Old Faithful
Garlic and Chilli Pork Sausage - 250g
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