"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Fruit Cake 355gSticky Toffee PuddingStrawberry Extra Jam 340g Tomato Chutney 298g Grasmere Ginger Shortbread Cumberland Honey Mustard 170g Smoked Cumberland Sausage 250g Wild Cumberland Salmon 100gSmoked Mature Cheddar Cheese 240g Hand Made Truffle Chocolates 113gPeticoat Tails - 90g
The Brougham Hall Gift Pack
£62.50
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
