"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
280gms Sliced Smoked Cumberland Ham.500gms Smoked Cumberland Sausage.280gms Smoked Lancashire Cheese.300gms Smoked Scottish Salmon.170gms Cumberland Honey Mustard.225gms Shortbread190gms Handmade Chocolate Truffles.Sticky Toffee Pudding
The Windsor Hamper
£91.50
The Windsor Christmas Gift Hamper
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
