"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
280gms Sliced Smoked Cumberland Ham.500gms Smoked Cumberland Sausage.280gms Smoked Lancashire Cheese.300gms Smoked Scottish Salmon.170gms Cumberland Honey Mustard.225gms Shortbread190gms Handmade Chocolate Truffles.Sticky Toffee PuddingAll packed in a traditional wicker basket.
The Windsor Gift Pack
£62.50
The Windsor Christmas Gift Hamper
£91.50
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
