"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Four Fillets of Smoked Trout.One Smoked Chicken Fillet.180gms Sliced Venison.280gms Smoked Mature Cheddar Cheese.250gms Smoked Penrith Pepperpot sausage.300gms Smoked Fellman Sausage.227gms Apricot Chutney.190gms Handmade Chocolate Truffles.Sticky Toffee Pudding
The Country House Hamper
£84.00
The Country House Christmas Gift Hamper
£78.00
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
