"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Four Fillets of Smoked Trout.One Smoked Chicken Fillet.180gms Sliced Venison.280gms Smoked Mature Cheddar Cheese.250gms Smoked Penrith Pepperpot sausage.300gms Smoked Fellman Sausage.227gms Apricot Chutney.190gms Handmade Chocolate Truffles.Sticky Toffee PuddingAll packed in a traditional wicker basket.
The Country House Gift Pack
£52.00
The Country House Christmas Gift Hamper
£78.00
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
