"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
240gms Sliced Scottish Smoked Salmon.400g Smoked Duck Breasts.227gms Farmhouse Chutney.300gms Sliced Smoked Cumberland Ham.170gms Cumberland Honey Mustard.280gms Smoked Stilton Cheese.340g Farmhouse Fuit Cake.190gms Handmade Chocolate Truffles.225g Sticky Toffee PuddingAll packed in a traditional wicker basket.
The Brougham Hall Gift Pack
£62.50
The Brougham Hall Christmas Gift Hamper
£92.24
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
