"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Jeremy's Soups
Make a range of twelve delicious soups, including old favourites such as Leek & Potato and Tomato & Basil, and some modern flavours including Chickpea & Harissa. Large pans and ladles are used to fill all of the tubs by hand.
They have won fourteen medals at the Great Taste Awards, and recently won the ‘Best Soup in the North West’ from the North West Food awards.
