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Safe and Local Supplier Approval

The Telegraph

"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

 
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Apple - Smoking Dust

Apple - Smoking Dust

APPLE The flavor is more complex than alder, yet it is still quite mild. Excellent for game, fish, and poultry.
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Price: £4.00

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Alder - Smoking Dust

Alder - Smoking Dust

ALDER Famous in the Pacific Northwest for smoking salmon, this mild wood is the chef's smoke of choice when looking to create a delicate smoky flavor. Excellent with all seafood and vegetables.
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Price: £4.00

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Pecan - Smoking Dust

Pecan - Smoking Dust

PECAN A distinct flavor that adds a touch of magic to chicken and game birds.
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Price: £4.00

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Oak - Smoking Dust

Oak - Smoking Dust

WHITE OAK Widely used in commercial smoking, oak is wonderful with sausages and blended with cherry for smoking turkey.
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Price: £4.00

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Mesquite - Smoking Dust

Mesquite - Smoking Dust

MESQUITE Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter.
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Price: £4.00

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Maple - Smoking Dust

Maple - Smoking Dust

MAPLE Maybe it's because Fall brings memories of vivid orange maple trees dotting green fields of lazy dairy cows - you get the picture. Maple is great for smoking cheese.
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Price: £4.00

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Hickory - Smoking Dust

Hickory - Smoking Dust

HICKORY We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.
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Price: £4.00

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Corn Cobb - Smoking Dust

Corn Cobb - Smoking Dust

CORN COBB This is the heart of the corn cobb and it is processed into small granules. they are power packed with a slightly sweet robust flavor, and a little bit goes a long way. Mix a teaspoon with a tablespoon of apple or cherry when smoking chicken or turkey.
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Price: £4.00

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Cherry - Smoking Dust

Cherry - Smoking Dust

CHERRY Creates a smoke that is rich and smooth. It's a killer with cornish game hens, duck breast, and for smoking vegetables.
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Price: £4.00

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Bourbon Soaked Oak - Smoking Dust

Bourbon Soaked Oak - Smoking Dust

BOURBON SOAKED OAK Infuses gentle bourbon flavor. Great with ribs, brisket, and other red meats. Try some on your next venison smoked dish.
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