"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
From The Old Smokehouse.A pork sausage mixed with the finest smoked English stilton. Tastes great warmed on the BBQ to melt the Stilton cheese - wonderful!250g
Smoked Penrith Pepperpot Sausage - 250g
£4.28
Pork & Caramelised Gooseberry Pie
Smoked Venison Sausage - 180g
£3.95
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
