"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
From The Old Smokehouse.Gold Award Winner at the Great Taste Awards 2004 and Bronze at the 2003 Awards.A lovely mild sausage with a smokey after-taste. The sausage is gluten free and 98% pork with no additives except seasoning. Ideal as a snack or in a lunch box.GLUTEN FREEand Ready to EatRecipe suggestion: Itailian White Pizza with Smoked Fellman Sausage, Red Peppers and Smoked Cheddar Cheese.300g Customer Reviews
Why not try their smoked fellmans sausage in risotto with a crisp green salad and a glass of wine...perfect!
A gastronomic delight I recently bought a pack of smoked Fellman sausage in the foodhall @ Gretna. I must say how much I enjoyed them as a light lunch, they had superb flavour and I will definately be buying more. Thanks for such a gastronomic delight. Brian Mylchreest
Smoked Penrith Pepperpot Sausage - 250g
£4.28
Smoked Gressingham Duck Breast -180g
£6.87
Smoked Wild Cumberland Salmon - 100g
£6.90
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
