Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

The Guild of Fine Food Retailers

Smoked Duck & Pork Sausage - 180g

Price: £3.01

Quantity:

180g of ready to eat Smoked Duck and Pork Sausages. Produced from Cumbrian Reared Gloucester Old Spot pigs. Dry matured on the bone for 7 days.
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