Sharrow Bay Sticky Toffee Pudding

This tantalising indulgent Sticky Toffee Pudding is brought to you by the award-winning chefs of the Sharrow Bay hotel on Lake Ullswater, where the recipe was originally conceived.

One of history's best kept secrets, it can now be enjoyed in the comfort of your own home.

Originally known as 'icky sticky toffee sponge', Sticky Toffee Pudding was created by Francis Coulson in the early 1970's. Francis introduced and refined his dessert for the general public, making his recipe available to all those who asked.

Most importantly, Sharrow Bay was the original creator of Sticky Toffee Pudding. If there’s a pudding to die for, this is it.

The Sticky Toffee Pudding at Sharrow Bay is still the finest you will find anywhere in the world. Savour the ultimate Sticky Toffee Pudding in thier award-winning restaurant.

290g


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