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This hamper brings a taste of Sharrow Bay to you. Our smoked foods feature on the menu in the Award Winning restaurant and Sharrow asked us to produce a hamper for them to compliment thier classic puddings.

The hamper is seen here on one of the room baclonies overlooking Lake Ullswater - a dream to remember.

The gift hamper contains:

Sharrow Bay Sticky Toffe Pudding - Brought to you by the award-winning chefs of Sharrow Bay, where the recipe was originally conceived. One of history's best kept secrets. If there’s a pudding to die for, this is it - 290g

Sharrow Bay Chocolate and Ginger Pudding - A warm tantalising amalgamation of Ecuadorian chocolate and the worlds finest ginger from Australia make this pudding a dream choice for all chocolate connoisseurs - 275g

Old Smokehouse Oak Smoked Scottish Salmon - Direct from from the Shetland Isles gently smoked over Oak and sliced by hand. Great Taste Award Winner in 2002, 2004 and 2005 - 200g

Old Smokehouse Smoked Gressingham Duck Breast - Lightly smoked Duck bursting with wonderfully succulent flavoursome meat and a lot more of it than other breeds. Gold Award Winner at the Great Taste Awards in 2003, 2006 and 2007 - 360g

Farrers Lakeland Special Tea - A strong, deep amber tea that can be enjoyed at any time throughout the day - 250g

Farrers Restaurant Blend Ground Coffee - Sharrows own secret blend, medium roasted to give a smooth and full-bodied flavour - 250g

All packed in a wicker basket.
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Other items you may be interested in:

Sharrow Bay Sticky Toffee Pudding

Sharrow Bay Chocolate and Ginger Pudding