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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

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Food & Drink
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Sausage Making Course DVD


Sausage Making Course DVD
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Price: £12.95

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The English Butchers Guide To Sausagemaking

An informal, comprehensive course in Sausage making. Watch how we go through the art of Sausage making step by step - a must for those setting out on the road to fantastic sausages!

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