"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Gourmet Dinner for Two
Smoked Wild Cumberland Salmon - 100g
Smoked Cumberland Sausage - 250g
Country Puddings - Sticky Toffee Pudding
Black Cherries in Brandy
Onion Chutney
Camerons Gourmet Mini Smoker
Small Wicker Gift Basket (Dark)
Pork & Stilton with Apple & Ginger Chutney Pie
Beef Silverside - 1Kg
How To Use A Food Smoker Course
British BBQ Charcoal
Camerons Stovetop Smoker
ProQ Frontier Food Smoker - FREE Cover
