"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Winner of a Gold Medal in 2003 and Bronze in 2004, this fabulous, tasty cake is made from my Mums recipe, it has lots and lots of fruit and just a touch too much alcohol, this is one cake that will just keep getting better and better.620g
Apple Wood - Smoking Dust
£4.00
Smoked Fellman Sausage - 300g
£3.98
Smoked Salmon Pate
£5.48
Camerons Stovetop Smoker - Christmas Special
£41.50
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
