Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

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Pork & Caramelised Gooseberry Pie

Quantity:

150gm - £1.56

450gm - £4.62

900gm - £8.52

Our pork pies are made using only the finest fresh, traditionally reared Cumbrian pork, coarsely chopped and seasoned with a special blend of salt and pepper. Each pie is then topped with caramelised gooseberry. We do not add preservatives or flavour enhancers. Natural bone stock jelly is added after baking to give a succulent texture and enhance the unique flavour.
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