"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Our pork pies are made using only the finest fresh, traditionally reared Cumbrian pork, coarsely chopped and seasoned with a special blend of salt and pepper. Each pie is then topped with caramelised apple. We do not add preservatives or flavour enhancers. Natural bone stock jelly is added after baking to give a succulent texture and enhance the unique flavour.
Smoked Gressingham Duck Breast -180g
£6.87
Pork & Stilton with Apple & Ginger Chutney Pie
Smoked Cheese Selection
£28.68
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
