"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Pates
Our pate ranges are from tried and tested recipes. Chicken Liver Pate made from locally produced Chicken, blended with herbs and seasonings, cooked and finished. To give variations on the original recipe, where necessary, we add to some Alcohol, Nuts, Wild Mushrooms, Cream. We also make Pheasant, Venison and Pork based pates.
For the vegetarians out there, try our Spinach with Sundried Tomatoes or Carrot and Corriander
