"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
A versatile, sweet and spicy mustard, delicious with meats or cheeses, in vinaigrette and sauces, or simply spread on toast.Ingredients: Honey, brown and yellow mustard seed, cider vinegar, spring water, sea salt, nutmeg.Free from artificial colourings, flavourings and preservatives.170gms
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