"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince
Food & Drink Daily Telegraph
Oak Smoked Scottish Salmon (Sliced) - 100g
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Customer Comments
The Old Smokehouse marinated smoked salmon is "to die for".
"I didn,t like smoked food, but i do now the produce is the best i have ever tasted especially the salmon,second to none".