"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
This is made from the same recipe as the Rich Fruit Cake, winner of a Gold Award, and so tastes superb. The top of the cake is crowned with rows of pecans, almonds and cherries in an apricot glaze, adding a little crunch to this already great cake.620g
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