"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
18/10 Stainless Steel Polished Interior and Exterior. Triply (encapsulated) construction top and bottom with 5 mm Aluminum insert to provide better heat transfer and no hot spots. Volume: Bottom 7 Quart and can be used as a Sauté Pan or Stock Pot. Top 3 Quart and can be used as a Sauté Pan, Open Casserole or Serving Tray. Includes rack. Specially designed to hang on the edge of the Multi Roaster for draining or cooling purposes.1. Triple-ply stainless steel or Eclipse® non-stick cooking surfaces Top and Bottom pans allow you to use them separately as saute pans as well as together as an extra large roaster.2. Side-mount diagonal handles allow for more access in crowded ovens and eas pouring.3. Easy drain rack hangs on the edge of the pan and allows you to drain right into the bottom pan to saute gravies or sauces.4. Adding liquids (water, wine etc.) in the bottom pan creates a great steamer or poacher right on your stovetop.
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