"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
MESQUITE Wood - Flavor of the Southwest, from smoked chicken tacos to smoked chili-pepper rellenos. But just remember - a little bit does it. Overused it can turn foods bitter. Packed in resealable one imperial pint (20 Fluid Ounces / 560ml) containers
Cherry Wood - Smoking Dust
£4.00
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Alder Wood - Smoking Dust
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
NEW! Camerons Stovetop Smoker - 2009 Model
£55.50
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
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£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
