"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Cumberland Ham 1kg Sticky Toffee PuddingOak Smoked Chicken Breast min 500g Smoked Blue Stilton Cheese Quarter 430g Smoked Cheddar Cheese Wedge 500g Oak Smoked Scottish Salmon 225g Onion Relish 298g Cumberland Honey Mustard 170g Original Cumbrian Oatcakes Packed in a Wicker Basket Alcohol bottles for illustration only they are NOT included
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
