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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

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Lemon and Pepper Hot Smoked Scottish Salmon Fillet Steak - 120g

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Price: £3.85

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Bronze Award Winner at the Great Taste Awards 2004 and Silver at the 2003 Awards.
Award winning Fillets of Smoked Scottish Salmon that are flavoured with lemon and pepper and then slowly roasted while they are smoking. Melts in your mouth!

Brined, smoked and ready to eat. Individually vacuum packed and ready to eat.

Our Salmon is "Freedom Food" monitored by the RSPCA

Recipe suggestion: Lemon and Pepper Smoked Scottish Salmon with wildberry reduction and haricot verte.

120g Lemon and Pepper Hot Smoked Salmon
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