"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Lakeland Specialities offer a range of hand made quality preserves, sauces and mustards and are very proud to be a registered member of ‘Made in Cumbria’. Lakeland Specialities was formed in 1976 by Stan Hascamp, using his knowledge of food and testing the markets at first with a very limited range of high quality jams, marmalade, chutney plus a range of butter fudges. Over the years the range of products has increased, adding various extra jams, sauces and a range of hand made truffles, all with a major concentration on quality.
