"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Oak Smoked Red Peppers - 250g
3 Fruit Whiskey Marmalade
Half Coated Shortbread
Fruit Cake in a Presentation Bag.
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Caramelised Bramley Apple fruit Pie
Raspberry and Kirsh Liquer Preserve
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