"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
These Jack Daniel's Whisky smoke chips are made from aged oak barrels. During the aging process, the whisky is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whisky remains in the wood after the barrels are emptied and it from these barrels the smoke chips are made.Simply soak a handful of chips in warm water for half an hour before use. Place the chips onto the grill, or make a foil pouch with a small hole in, which allows the smoke to escape. Alternatively buy a smoker box to put the chips in. 1Kg
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