"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
From The Old Smokehouse.As they are partially cooked while being hot smoked this gives them a more subtle taste than you would imagine.
Cold Smoked Garlic Bulb
£1.10
Smoked Chicken Breast - 450g
£7.23
Smoked Wild Cumberland Salmon - 100g
£6.90
Saddleback Christmas Gift Pack
£64.00
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
Camerons Stovetop Smoker
£49.00
ProQ Frontier Food Smoker
£159.00
