"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
HICKORY Wood - We're talking serious BBQ. Ribs, brisket, anything where a BBQ sauce is to be used, works well with this robust wood.Packed in resealable one imperial pint (20 Fluid Ounces / 560ml) containers
Apple Wood - Smoking Dust
£4.00
Oak Wood - Smoking Dust
Cherry Wood - Smoking Dust
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
NEW! Camerons Stovetop Smoker - 2009 Model
£55.50
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
