"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
2 x Oak Smoked Wild Cumbrian Salmon 250g Oak Smoked Chicken Fillet min 500g Cumberland Cooked Ham 1kg Burbush Fruit Topped Pie 900g Smoked Cumberland Sausage 500g Smoked Blue Stilton Quarter 454g Smoked Cheddar Cheese Wedge 500g Hand Made Orange Marmalade 340g Strawberry Extra Jam 340gFarmhouseChutney 298g2 Lemon and Pepper Smoke Roasted Salmon Steaks 200g 2 packs of Cumbrian Oatcakes 150g Sticky Toffee PuddingChocolate Christmas Truffles 113g Grasmere Ginger Shortbread 200g Country Fare Award Winning Fruit Cake 700g Hand Made Fudge 170g Hand Made Assorted Toffee 170g
NEW! Camerons Gourmet Mini Smoker - 2009 Model
£31.00
How To Use A Food Smoker Course
£69.00
Oak Smoked Scottish Salmon (Sliced) - 100g
£3.85
Smoked Gressingham Duck Breast -180g
£6.87
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
