Brougham Hall Foods - Artisan Foods from Cumbria - Wild Smoked Salmon and Food Smokers Specialists

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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

Rose Prince
Food & Drink
Daily Telegraph

The Guild of Fine Food Retailers

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Gourmet Dinner for Four

Price: £73.00

Quantity:

Add a bottle of Moët & Chandon Champagne for £31.99

Appetiser:-
100gms Cold Smoked Venison
360gms Smoked Duck Breast.
185gms Roasted Pickled Peppers.

Fish:-
120gms Sliced Scottish Smoked Salmon
100gms Sliced Cold Smoked Tuna.
100gms Sliced Gravadlax

Main Course:-
2 Oak Smoked Chicken Crowns
227gms Orange and Rosemary Jelly.

Dessert:-
500gms Locally made scrumptious Sticky Toffee Pudding.
200gms Sticky Toffee Sauce.

Cheese Board:-
140gms Smoked Stilton
140gms Smoked Mature Cheddar.
140gms Smoked Brie.
Box of Cumbrian Oat Cakes

Truffles:-
200gms Box of Assorted Handmade Chocolate Truffles.

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