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"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".

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Food & Drink
Daily Telegraph

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Gloucester Old Spot Pork Diced

Price: £9.96

Quantity:

Produced from Cumbrian Reared Gloucester Old Spot pigs. Dry matured on the bone for 7 days.
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