"Richard Muirhead's tiny smokehouse in the grounds of Brougham Hall is a local treasure. Most of the ingredients come from within Cumbria. The smoked salmon is superb, some of the best I have tasted".
Rose Prince Food & Drink Daily Telegraph
Quantity:
Winner of three Bronze Medals in 2002, 2003 and 2006 this is the cake my Mum made for me at Christmas. It is made with crystallized ginger, papaya, pineapple, cherries and apricots. All the different fruits can be tasted, not to mention the alcohol.620g
Pork (Penrith Porker) Pie
Camerons Stovetop Smoker - Christmas Special
£41.50
How To Use A Food Smoker Course
£65.00
Camerons Gourmet Mini Smoker
£30.00
ProQ Frontier Food Smoker - NEW Easy Assembly Design
£155.00
